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Open from breakfast to dinner, our culinary offerings are inspired by humble Asian flavours, and Executive Chef Bryan’s take on modern Australian cuisine. We take you on a culinary journey that emphasises on fresh, seasonal variations, prioritising quality produce. We believe that simple food, cooked well, makes all the difference and allows the ingredients to speak for themselves.
From our pickles, to our sauces and stocks, you’ll find that much of our menu is made in-house by our chefs
You’ll find that our in-house bakery, TRIO Bakehouse, shares a similar sentiment. Freshly baked daily, we believe in using only real ingredients. No shortcuts or preservatives, and recipes so good, you’ll want to feed them to the people you love most. Fresh, artisanal goodness perfectly paired with our culinary menu to create unforgettable flavor experiences. Whether you’re celebrating a moment or simply indulging in one, our breads, pastries and cakes are baking for a good time—or any time, really.